People
It is not the quantity of the meat, but the cheerfulness of the guests, which makes the feast.
— Edward Hyde
Behind the line May contain spoilers.
Our reading
An editorial interpretation.
What makes a meal memorable isn't how much food is piled on the table, but how happy the people sharing it are. The quote puts mood above abundance: a modest spread with cheerful company beats a lavish one with sour guests.
Context reviewed